Ingredients:
1/2 (16 oz) package of Rotini Pasta
1/2 bottle of Italian Salad Dressing
1/2 cup of grated Parmesan cheese
1 cucumber
3 tomatoes
A pinch of Italian Seasoning
Salt & Pepper to taste



Extras:
Green Onion
Bell Pepper
Olives
Artichoke Hearts
Avacado
Red Onion
Sun Dried Tomato
Dried Cranberries
Cilantro

Tools:
Large Pot
Stirring Spoon
Strainer
Cutting Board
Knife
Measuring Cup

Directions:
1. Cook pasta as directed
2. While pasta is cooking, cut up vegetables
3. Strain pasta and put back into the pot, and combine the rest of the ingredients
4. Stir and place in fridge for at least an hour

Why this recipe is easy:
No complicated ingredients
Short cooking time
No need to reheat
Extra ingredients (pasta and salad dressing) can be saved for later to make again.
Makes a shit ton of food!